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| Jack of the Wood |   | |
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You must set your zipcode before ordering.
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| Jacks Potato Chips |
$3.95 |
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| hand-cut potato chips with our special pub seasoning served with a side of locally made Lusty Monk mustard dipping sauce | ||||||||||
| Spring Garden Quesadilla |
$7.95 |
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| a grilled flour tortilla stuffed with spinach, tomatoes, caramelized onions, and cheddar-jack cheese. Served with guacamole, cilantro sour cream and tortilla chips | ||||||||||
| Garlic & Cheese Fries |
$4.95 |
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| garlic, rosemary and cheddar-jack cheese melted over our pub fries. Add black bean chili at no extra cost | ||||||||||
| Wings of the Wood |
$8.95 |
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| Jack's famous wings, offered Buffalo-style, barbecue, or with orange-ginger sauce, served with bleu cheese dressing and celery sticks | ||||||||||
| Hearty Pub Nachos |
$8.95 |
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| house-made tortilla chips, topped with black bean chili, cheddar-jack cheese, bell peppers, red onion, and tomatoes, served with guacamole, cilantro sour cream and our own red salsa | ||||||||||
| Crab, Spinach, & Artichoke Dip |
$8.25 |
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| creamy and delicious, baked to a golden finish. Served with toasted ciabatta and tortilla chips | ||||||||||
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| Brewhouse Salad |
$4.95 |
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| a side salad of mixed greens, diced bell peppers, tomatoes, cucumbers and red onion | ||||||||||
| Greens & Goat |
$8.95 |
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| mixed spring greens with creamy goat cheese, croutons, red onion, roasted red peppers, and candied walnuts, tossed in our house-made balsamic vinairgrette | ||||||||||
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| Guinness Pub Burger |
$8.95 |
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| a big, juicy burger made with hormone-and antibiotic-free Angus beef marinated in Guinness Stout and served on a kaiser roll with lettuce, tomato, and onion | ||||||||||
| Hempnut Burger |
$8.75 |
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| a nutty and moist vegan veggie burger served on a kaiser roll with lettuce, tomato, and onion and your choice of condiments | ||||||||||
| Jacks French Dip |
$9.25 |
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| thinly shaved roast beef and provolone cheese on a freshly baked french loaf, served with caramelized onion jus | ||||||||||
| Reuben |
$8.95 |
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| Jack offers a classic corned beef Reuben grilled on Jewish rye with sauerkraut, Swiss cheese and Russian dressing, or a delicious vegetarian version with organic 3-grain tempeh | ||||||||||
| Grouper Sandwich |
$9.25 |
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| strips of beer-battered grouper, shredded romaine lettuce, and tomatoes smothered in our house-made jalapeno relish and a sweet caper remoulade on locally baked focaccia bread | ||||||||||
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| Sheperds Pie |
$9.95 |
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| an Irish classic of beef, lamb and vegetables topped with garlic mashed potatoes and cheese and baked to a golden brown. Served with a side salad | ||||||||||
| Jacks Fish Tacos |
$9.50 |
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| two flour tortillas stuffed with fried Grouper filets and cheddar-jack cheese, topped with diced tomatoes, and our zesty Southwestern-style coleslaw. Served with a cup of black bean chili, salsa, and our fresh tortilla chips. | ||||||||||
| Fish & Chips |
$10.25 |
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| a pub favorite! Two tender cod fillets, deep fried in Green Man beer batter and served with pub fries and our house tartar sauce | ||||||||||
| Irish Beef & Guinness Stew |
$10.50 |
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| braised beef, mushrooms, and root vegetables simmered in a rich Guinness gravy. Served with our garlic mashed potatoes and ciabatta bread | ||||||||||
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| Fries |
$3.50 |
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| Mashed Potatoes |
$1.95 |
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| Wild Rice |
$1.95 |
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 Guacamole |
$3.95 |
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| Cole Slaw |
$2.50 |
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| Cilantro Sour Cream |
$0.95 |
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| Double Potato Salad |
$2.95 |
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| Side Salad |
$2.95 |
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