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| Ophelia's |   | |
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You must set your zipcode before ordering.
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 Cup of Soup |
$3.00 |
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| Roasted Garlic, Chicken, & Lentil | ||||||||||
| Bowl of Soup |
$5.00 |
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| Roasted Garlic, Chicken, & Lentil | ||||||||||
| Spicy Indian Chimichanga |
$8.00 |
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| Organic chick peas, mashed potatoes, red peppers, scallions, carrots, green peas, and curry served with tomato chutney and your choice of chicken, tempeh, or tofu with a side salad. | ||||||||||
| Pesto Chicken Fettuccini |
$10.00 |
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| Creamy pesto sauce tossed with fettuccine noddles and grilled chicken and served with a side salad. | ||||||||||
| Cajun Spiced NC Mountain Trout |
$12.00 |
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| Served with wild rice and haricot verts finished with a lemon coriander aioli. | ||||||||||
| Berkshire All Natural Pork Sandwich |
$8.00 |
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| Dry rubbed and slowly braised Berkshire pork served over an organic roll and topped with house chipolte molasses BBQ sauce and served with your choice of side. | ||||||||||
| Falafel Wrap |
$8.00 |
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| Organic falafel, organic roasted red pepper hummus, yogurt tahini sauce, lettuce, tomatoes, red onions, and sprouts wrapped in a garlic herb wrap and served with your choice of side. | ||||||||||
| Sesame Ginger Vegetable Stir Fry |
$10.00 |
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| Fresh vegetables stir fried in a sesame ginger sauce with fresh garlic and your choice of tempeh, tofu, or chicken served over jasmine rice. | ||||||||||
| Black Forest Turkey Club |
$7.00 |
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| Organic smoked bacon, Boar's Head black forest turkey, aged Swiss cheese, roasted red pepper basil mayonnaise, romaine lettuce, roma tomatoes, and red onions served on organic whole wheat bread, organic spelt, or rye with your choice of side. | ||||||||||
| Gulf Shrimp & Corn Cheese Grits |
$11.00 |
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| Fresh gulf shrimp surronding a bed of corn cheese grits with roasted red pepper coulis. | ||||||||||
| Fresh Catch Po-Boy |
$8.00 |
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| Fresh seafood battered in cornmeal and cajun spices topped with house made slaw on a crusty French roll and served with your choice of side. | ||||||||||
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| Golden Tomato Gazpacho (cup) |
$4.00 |
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| topped with blue corn torilla strips, local green onions (vegan, gluten free) | ||||||||||
| Golden Tomato Gazpacho (bowl) |
$6.00 |
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| Tuscan Bean Soup (cup) |
$4.00 |
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| with grilled fennel, fresh tomatoes, zucchini, roasted garlic, topped with kalamata olive tapenade (vegan, gluten free) | ||||||||||
| Tuscan Bean Soup (bowl) |
$6.00 |
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| Fried Green Tomatoes |
$8.00 |
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| goat cheese crumbles, mixed greens with your choice of bacon or tempeh bacon vinaigrette, topped with a vidalia onion marmalade, with cracked black pepper aioli on the side | ||||||||||
| Ophelias Vegetarian Caesar Salad |
$6.00 |
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| romaine lettuce, garlic croutons, tossed in our creamy parmesan Caesar style dressing topped with fresh grated parmesan (vegetarian, gluten free) | ||||||||||
| Grilled SC Peach and Local Shiitake Salad |
$8.00 |
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| spinach salad with warm brie, red onions, carrots, bell peppers, a gingered D'Anjou pear vinaigrette, and spiced cashews (vegetarian, gluten free) | ||||||||||
| Local Swiss Chard Rolls |
$7.00 |
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| stuffed with blanched asparagus, local shiitakes, sesame seeds, drizzled with soy sauce and dark sesame oil, served chilled with tempura battered vegetables (vegan) | ||||||||||
| Dolmades and Hummus Plate |
$9.00 |
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| stuffed grape leaves, roasted red pepper hummus, and black bean hummus served with warm pita wedges and fresh vegetables (vegan, gluten free) | ||||||||||
| Grilled Shrimp and Pineapple Skewers |
$10.00 |
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| roasted garlic grit cakes, spinach and avocado d ressing | ||||||||||
| Mango & Papaya Cold Vietnamese Spring Rolls |
$7.00 |
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| a pair of our hand rolled spring rolls, red curry peanut sauce, fresh vegetable vermicilli salad (vegan) | ||||||||||
| Blue Crab Fritters |
$10.00 |
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| roasted fresh corn relish salad, sauce "Diable" | ||||||||||
| Roasted Eggplant, Portobella Mushroom & Pesto Quesadilla |
$10.00 |
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| fresh baby spinach, thin-sliced roma tomatoes, garlic pesto sauce, mozzarella in a grilled herb tortilla with your choice of chicken, tempeh, or tofu and finished with a sun-dried tomato sour cream | ||||||||||
| Corn Flour Fried Calamari |
$9.00 |
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| generous portions of rings and tenticles flash fried and served with a house made marinara and a petite garden salad | ||||||||||
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| Coriander Rubbed Pork Tenderloin |
$20.00 |
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| grilled all-natural pork tenderloin, sweet potato bread pudding, asparagus, brown sugar smokey bacon sauce | ||||||||||
| Ophelia's Chimichanga |
$11.00 |
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| stuffed with wild rice, pineapple, black beans, roasted red peppers, avocado, fresh tomatoes, served with a side of charred tomatillo salsa, with your choice of grilled chicken, tofu, or tempeh (vegan options) | ||||||||||
| The Middle East Dinner |
$12.00 |
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| falafel served over a bed of crisp greens, roma tomatoes, and red onions accompanied with seasonal hummus, yogurt tahini sauce, and pita wedges | ||||||||||
| Hickory Nut Gap Meatloaf |
$14.00 |
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| all natural, local, and hormone free beef, garlic smashed potatoes, haricot verts, roasted organic carrots, and a red wine portobello gravy | ||||||||||
| Caramlized Sea Scallops |
$21.00 |
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| roasted summer corn risotto, garlic-braised spinach, roasted tomato fondue (gluten-free) | ||||||||||
| Swiss & Bacon Stuffed Burger |
$10.00 |
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| one half pound Hickory Nut Gap Farms local organic ground beef burger, all-natural aged swiss cheese, bacon and grilled red onions topped with lettuce, tomato, roasted pepper aioli on a kaiser roll and a side of hand-cut organic french fries | ||||||||||
| Fresh Herb Marinated Lamb T-Bones |
$22.00 |
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| grilled vegetable risotto, sun-dried figs, SC strawberry balsamic syrup, sauteed spinach, sunchoke relish | ||||||||||
| Mama Claudia's Eggplant Parmesan |
$14.00 |
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| layers of breaded eggplant with fresh mozzarella and organic tomato sauce, served on a bed of basil pesto fettucine (vegetarian) | ||||||||||
| Char Grilled NC Rainbow Trout Filet |
$19.00 |
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| basmati rice and lentil pilaf, sauteed local swiss chard, pineapple chutney, fresh basil-citrus vinaigrette (gluten-free) | ||||||||||
| Ophelias Shrimp Scampi |
$19.00 |
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| fresh tomatoes, basil, garlic, scallions, red onions, spinach in a white wine butter sauce, served over fettucine | ||||||||||
| Local Shiitake & Tempeh Crepes |
$15.00 |
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| buckwheat crepes filled with a local shiitake, fresh vegetable and goat cheese blend, served with local swiss chard, quinoa and sun-dreied tomato sauce (vegetarian) | ||||||||||
| Ophelias Fettucine Pomodoro |
$14.00 |
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| your choice of chicken, tofu, or tempeh, with roasted garlic, olive oil, fresh basil, fresh tomatoes, portobellas, local squash, and broccoli, topped with freshly shaved Regianno (vegan options) | ||||||||||
| Char Grilled All Natural Grass Fed New York Strip Steak |
$21.00 |
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| garlic smashed potatoes, grilled sweet onion and portobello mushroom ragout, haricot verts & roasted organic carrots finished with a bacon-fresh horseradish red wine sauce | ||||||||||
| Buttermilk Fried All Natural Game Hen |
$20.00 |
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| garlic smashed potatoes, grilled asparagus, and a cajun milk gravy | ||||||||||
| Chana Masala |
$14.00 |
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| traditional Indian dish with chickpeas, chili pepppers, tomatoes, cumin, garam masala, served over basmati rice, topped with a tomato-currant chutney, served with naan and your choice of chicken, tempeh, or tofu, served with a side salad (vegan options, gluten free) | ||||||||||
