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| Palak Pakoras |
$5.95 |
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| fresh spinach fried in a batter of green chili, curry leaves, spices, chickpea flous and rice flour to a crispy texture | ||||||||||
| Vegetable Samosa |
$5.95 |
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| hand made pastry triangles stuffed with mildly spiced potatoes and green peas. Served with tamarind and mint chutney | ||||||||||
| Mirch Pakoras |
$5.95 |
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| hot green peppers dipped in chickpea flour batter then deep fried. Served with mint and tamarind chutney. | ||||||||||
| Chowpatti Ragada |
$5.95 |
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| potato patties topped with curried chickpeas, tamarind, yogurt and mint chutney. Garnished with cilantro. A Bombay beach treat. | ||||||||||
| Chicken Pakoras |
$7.95 |
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| strips of boneless chicken marinated with ginger, garlic, chili paste, and spices then deep fried. Served with mint chutney. | ||||||||||
| Samosa Chat |
$5.95 |
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| samosas topped with masala chick peas, mint, and red pepper chutneys, garnished with onions and cilantro | ||||||||||
| Papadum |
$1.95 |
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| Indian lentil wafers, served with mint-cilantro chutney | ||||||||||
| Calamari Porichachu |
$8.95 |
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| fresh calamari dusted with curry flavored chickpea and rice flour batter. Served with mint and tamarind chutneys. | ||||||||||
| Imily Baingan |
$5.95 |
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| fresh sliced eggplant deep fried and topped with raita, tamarind and mint sauces. Garnished with cilantro. | ||||||||||
| Lamb Seekh Kabab |
$8.95 |
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| finely ground lamb mixed with delicate spices and roasted in the tandoor oven | ||||||||||
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| Dal Shorba |
$4.95 |
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| lentil stew finished with cream, herbs, and spices | ||||||||||
| Milagu Rasam |
$4.95 |
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| pepper flavored tamarind based clear soup, garnisehd with chopped fresh coriander. | ||||||||||
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| Tandoori Chicken Salad |
$10.95 |
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| spring mix, cilantro, and tandoori chicken breast served with raspberry vinaigrette dressing. | ||||||||||
| Spinach and Grilled Paneer Salad |
$10.95 |
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| baby spinach leaves, tandoori grilled homemade cheese, slivered almonds and raisins tossed with raspberry vinaigrette dressing. | ||||||||||
| Tandoori Salmon Salad |
$13.95 |
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| spring mix topped with tandoori roasted salmon garnished with cherry tomatoes and chat papri bread crumbs and tossed with a light Caesar dressing. | ||||||||||
| Tandoori Shrimp Salad |
$13.95 |
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| large tandoor grilled shrimp served atop a bed of spring mix, cherry tomatoes, and chat papri bread crumbs tossed with a light Caesar dressing. | ||||||||||
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| Kheer |
$2.95 |
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| caramelized basmati rice, almonds, pistachios, and raisins in a sweet milk pudding | ||||||||||
| Gulab Jamun |
$4.00 |
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| a North Indian treat - deep fried home made cheese balls served in rose flavored syrup | ||||||||||
| Mango Cheesecake |
$4.95 |
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| Chocolate Mousse Cake |
$4.95 |
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| Tandoori Chicken |
$12.95 |
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| tender pieces of chicken marinated and broiled in the tandoor oven | ||||||||||
| Chicken Tikka Kabab |
$12.95 |
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| boneless breast of chicken marinated in spices and roasted on skewers | ||||||||||
| Tandoori Lamb |
$13.95 |
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| bonless pieces of lamb, marinated in a lightly spiced sauce and charbroiled in our tandoor oven. | ||||||||||
| Salmon Tikka |
$14.95 |
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| salmon marinated in ginger, garlic, yogurt, and tandoor spices and cooked in the tandoor oven. | ||||||||||
| Tandoori Prawns |
$14.95 |
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| prawns marinated in unique spices and grilled in out tandoor oven | ||||||||||
| Paneer Tikka |
$11.95 |
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| lightly grilled paneer cheese marinated in tandoori spices, garnished with roma tomatoes | ||||||||||
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| Chicken Korma |
$12.95 |
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| boneless chicken cooked in a rich almond and cashew sauce and topped with nuts and raisins | ||||||||||
| Chicken Tikka Marsala |
$12.95 |
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| marinated boneless chicken breast pieces simmered in a thick, spicy sauce made with onions, tomatoes, ginger, garlic, and spices. | ||||||||||
| Chicken Vindaloo |
$12.95 |
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| boneless chicken cooked with potato in a very spicy and tangy curry sauce | ||||||||||
| Kozi Milagu Chettinad |
$12.95 |
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| boneless chicken cooked in a sauce made with tomatoes, onions, yogurt, garlic, black pepper powder, cumin, cloves, cinnamon, and cadramom | ||||||||||
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| Gosht Saag Wala |
$14.95 |
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| boneless lamb cooked in a mildly spiced spinach gravy with fenugreek leaves. A northern delight. | ||||||||||
| Gosht Roghan Josh |
$14.95 |
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| lean cubes of lamb cooked in the Kashmiri style with ground almonds, cardamom pods, pureed tomatoes, and cream | ||||||||||
| Lamb Vindaloo |
$14.95 |
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| boneless pieces of lamb cooked in fiery spice sauce (hot!) | ||||||||||
| Mela Lamb Curry |
$14.95 |
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| bonelss tender pieces of lamb cooked in northern style original curry sauce flavored with cilantro | ||||||||||
| Lamb Chettinad |
$14.95 |
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| boneless lamb cooked in a sauce made with tomatoes, onions, garlic, black pepper powder, cumin, cloves, cinnamon and cardamom | ||||||||||
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| Kerala Fish Curry |
$14.95 |
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| mahi-mahi lightly cooked in a coconut, curry leaf and tamarind sauce | ||||||||||
| Madras Jihnga Masala |
$14.95 |
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| prawns, shelled and deveined, cooked in a sauce made with onions, ginger, garlic, cumin, turmeric, tamarind, mustard seeds, coconut spices. | ||||||||||
| Shrimp Bhuna |
$13.95 |
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| fresh small shrimp cooked with ginger, garlic, onions, tomatoes, green chiles, peppers, spices, and herbs | ||||||||||
| Shrimp Vindaloo |
$14.95 |
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| shrimp simmered in a very spicy and tangry curry sauce. A Portugese influenced dish (Hot!). | ||||||||||
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| Saag Paneer |
$11.95 |
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| homemade cheese cubes with spinach and ground spices | ||||||||||
| Punjabi Chole |
$9.95 |
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| delicately spiced chickpeas in a tomato base with coriander, paprika, and chili | ||||||||||
| Baingan Bharta |
$10.95 |
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| Tandoor-roasted eggplant, mashed seasoned and sauteed with onions and tomatoes | ||||||||||
| Mutter Paneer |
$10.95 |
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| peas and paneer cheese in a mild spiced sauce | ||||||||||
| Bhindi Masala |
$10.95 |
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| fresh okra in a spicy sauce of onions, coriander, and cumin seeds | ||||||||||
| Vegetable Korma |
$11.95 |
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| an assortment of fresh vegetables in a yogurt and turmeric sauce | ||||||||||
| Aloo Gobi Masala |
$10.95 |
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| Potatoes and cauliflower in a spicy sauce of ginger, garlic, and tumeric | ||||||||||
| Dal Makhani |
$9.95 |
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| a traditional Punjabi preparation of black lentils, cream and kidney beans simmered with onions, and garlic. | ||||||||||
| Shahi Paneer |
$10.95 |
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| fresh paneer cheese cubes cooked in a rich tomato cream spiced sauce, a classic North Indian dish | ||||||||||
| Malai Kofta |
$10.95 |
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| ground almonds, cashews, and paneer cheese formed into balls and cooked in a rish almond spice sauce | ||||||||||
| Vegetable Vindaloo |
$10.95 |
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| vegetables cooked in a very hot and spicy sauce, a Goan specialty. | ||||||||||
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| Rice |
$2.00 |
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| basmatic rice flavored with spices | ||||||||||
| Raita |
$2.00 |
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| made with yogurt and cucumbers, mildly spiced | ||||||||||
| Mango Chutney |
$1.50 |
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| Cilantro Chutney |
$2.00 |
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| Tamarind Chutney |
$2.00 |
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| Chutney Platter |
$4.95 |
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| includes mint-cilantro, tamarind, coconut, and tomato chutneys | ||||||||||
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| Naan |
$1.95 |
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| a light bread baked in the tandoor oven | ||||||||||
| Garlic Naan |
$2.95 |
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| a multi-layered bread flavored with garlic and cilantro | ||||||||||
| Peshwari Naan |
$3.95 |
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| Naan filled with nuts, dried fruit, and raisins | ||||||||||
| Pudina Naan |
$2.95 |
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| Naan flavored with fresh mint | ||||||||||
| Onion Kulcha |
$2.95 |
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| Naan stuffed with onions | ||||||||||
| Paratha |
$2.95 |
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| whole wheat multi-layered bread baked in the tandoor oven | ||||||||||
| Poori |
$2.50 |
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| whole wheat, dep fried puffed bread | ||||||||||
