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 | Delivery Hours
Monday-Friday 11:30am - 2pm Monday-Saturday 5pm-10pm |  |
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 | Lunch
delivered between 11:30am and 2pm |  |
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| House Box Combinations |
$12.50
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| served with soup or salad and white rice. choose two items from group A and one item from group B | |
| Maki Lunch |
$8.95
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| served with soup or salad. choose any 2 rolls (no substitutions, please) | |
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 | Chef's Specials
served with soup or salad and rice |  |
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| Sushi Lunch |
$10.95
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| five pieces of sushi, chef's choice, with a california roll | |
| Sashimi Lunch |
$14.50
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| twelve pieces of sashimi, chef's choice | |
| Tempura Lunch |
$12.50
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| Beef Negimaki |
$9.95
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| broiled beef stuffed with scallion in teriyaki sauce | |
| Teriyaki |
$9.95
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| choice of chicken, steak, shrimp, salmon, or vegetables | |
| Chicken Katsu |
$9.95
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| Japanese thin fried chicken breast with katsu sauce | |
| Beef Sukiyaki |
$12.50
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| thin slices of tender beef simmered in sukiyaki sauce with vegetables, noodles, and tofu | |
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| Miso Soup |
$2.50
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| Soybean paste with seaweed and tofu | |
| Sumashi Soup |
$4.00
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| Clear broth with wakame seaweed, shiitake mushrooms, and seaweed | |
| Tom Yum Soup |
$6.95
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| Choice of chicken, shrimp, or tofu in hot & sour lemongrass broth with lime juice, bell peppers, and mushrooms | |
| Tom Kha Chicken Soup |
$4.50
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| Coconut milk broth with chicken, galangal, bell peppers, and mushrooms | |
| Curry Seafood Noodle Soup |
$6.95
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| A Bangkok special. Seafood, rice noodles, mushrooms, and coriander. | |
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| Green Salad |
$3.50
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| Mixed greens with choice of spicy peanut, thai citrus, or ginger dressing | |
| Seaweed Salad |
$5.95
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| Seasoned Squid Salad |
$5.95
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| Spicy Crab Salad |
$5.95
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| Crab stick, tempura crunch, tobiko, mixed greens in spicy mayo | |
| Tako Su Salad |
$5.95
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| Sliced octopus with cucumber in chef's special vinegar dressing | |
| Sunomono Salad |
$4.95
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| Assorted shellfish in chef's special vinegar dressing | |
| Cucumber Salad |
$3.95
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| Chopped cucumber in our thai citrus dressing with sesame seeds | |
| Thai Grilled Beef Salad |
$8.95
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| Grilled beef atop mixed greens with spicy mint lime dressing | |
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| Vegetable Spring Rolls (2 pc.) |
$4.50
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| Deep fried spring roll stuffed with carrots & cabbage and served with plum sauce | |
| Edamame |
$4.50
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| Steamed young soy beans | |
| Eggplant Miso |
$5.95
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| Deep fried eggplant with miso dressing | |
| Spinach Oshitashi |
$4.50
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| Steamed spinach in tempura sauce with bonito flakes | |
| Fried Spider |
$6.95
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| Soft shell crab | |
| Shrimp Gyoza |
$6.95
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| Pan-fried shrimp dumplings | |
| Vegetable Gyoza |
$6.95
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| Pan-fried vegetable dumplings | |
| Shrimp Pork Shumai (4 pc) |
$5.50
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| Steamed shrimp dumplings | |
| Beef Negimaki |
$7.95
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| Tender ribeye beef wrapped around scallions, grilled with teriyaki sauce | |
| Vegetable and Tofu Tempura |
$6.95
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| Sesame Chicken |
$6.95
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| Battered and coated in sesame seeds, fried with sweet sesame sauce on the side | |
| Tuna Tataki |
$6.75
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| Seared tuna served sashimi style over a bed of daikon radish in a ponzu sauce | |
| Salmon Tataki |
$6.75
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| Seared salmon served sashimi style over a bed of daikon radish in a ponzu sauce | |
| Sushi Appetizer |
$9.95
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| Chef's choice sushi selection | |
| Sashimi Appetizer |
$14.50
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| Chef's choice sashimi selection | |
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| Fresh Basil Rolls (2 pc) |
$6.95
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| Fresh rice paper wrap filled with steamed shrimp, glass noodles, basil, snow peas, and carrots served with spicy peanut and sweet chili sauces | |
| Thai Seafood Steamed Dumpling |
$5.95
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| Steamed Mussels |
$7.95
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| Fresh mussels steamed with lemongrass and spicy sauce. Spicy! | |
| Larb Chicken |
$7.95
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| Minced chicken with thai herbs, habaneros, and lemon juice served with lettuce wrap. Spicy! | |
| Chicken Satay |
$6.95
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| Grilled chicken skewers served with spicy peanut sauce and chopped cucumber | |
| Tofu Satay |
$5.50
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| Fried tofu served with spicy peanut sauce and chopped cucumber | |
| Thai Fried Calamari |
$6.95
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 | Sushi & Sashimi A La Carte
Sushi 1 piece per order, Sashimi 2 pieces per order |  |
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| Tuna (magoro) |
$3.00
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| Salmon (sake) |
$3.00
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| Fluke (hirame) |
$3.00
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| Strip Bass |
$2.75
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| Mackerel |
$2.75
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| Squid (ika) |
$2.75
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| Octopus (tako) |
$2.75
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| Scallop |
$2.95
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| Shrimp (ebi) |
$2.75
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| Crab (kani) |
$2.20
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| Eel (unagi) |
$3.00
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| Yellowtail (hamachi) |
$3.00
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| Red Snapper |
$2.25
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| Spanish Mackerel |
$2.75
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| Sweet Shrimp (amaebi) |
$2.95
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| Salmon Roe (ikura) |
$3.00
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| Flying Fish Egg (tobiko) |
$2.75
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| White Tuna |
$2.50
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| Smoke Salmon |
$2.50
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| Bean Curd (inari) |
$2.20
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| Sea Urchin (uni) |
$3.50
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| Egg (tomago) |
$2.50
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| Cucumber Roll |
$4.40
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| Avocado Roll |
$4.40
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| Inari Avocado Roll |
$5.00
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| Tempura Asparagus Roll |
$4.75
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| Tempura Sweet Potato Roll |
$4.75
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| Mango Basil Roll |
$5.40
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| Green Dragon Roll |
$7.95
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| Cream cheese and tofu inside, avocado outside | |
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| Tuna Roll |
$4.80
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| Salmon Roll |
$4.80
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| Yellowtail Scallion Roll |
$4.80
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| California Roll |
$4.50
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| Alaska Roll |
$4.95
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| Boston Roll |
$4.95
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| Philadelphia Roll |
$5.95
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| Spicy Tuna Roll |
$4.95
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| Eel Avocado Roll |
$4.95
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| Ebi Tempura Roll |
$7.05
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| shrimp tempura, cucumber, avocado, and tobiko | |
| Spider Roll |
$8.05
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| shell crab, cucumber, avocado, and tobiko | |
| Godzilla Roll |
$9.95
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| tempura spicy tuna with spicy sauce and tobiko | |
| Dragon Roll |
$9.95
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| eel, cucumber inside, avocado, and masago outside | |
| Rainbow Roll |
$10.95
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| crab, avocado inside, tuna, salmon, yellowtail, fluke outside | |
| Crazy Tuna Roll |
$13.50
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| Peppered tuna and avocado inside, spicy tuna outside | |
| Hanada Roll |
$11.95
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| spicy salmon inside, salmon, white tuna, avocado outside | |
| Biltmore Roll |
$11.95
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| Tempura shrimp inside, spicy crabmeat and tobiko outside | |
| Fashion Roll |
$10.95
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| Spicy tuna, crab meat and cream cheese inside, tempura roll with chef's special sauce on top | |
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| Sushi Deluxe |
$20.95
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| Sashimi Deluxe |
$21.95
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| Sushi and Sashimi Combo |
$25.95
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| Chirashi Sushi |
$17.95
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| Unagi Don |
$17.95
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 | Dinner
Delivered Mon-Sat 5pm-10pm |  |
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 | Sushi and Thai Curries
All curries are made with coconut milk and chilis |  |
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| Chicken Curry |
$12.95
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| Tofu & Broccoli Curry |
$12.95
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| Steak Curry |
$16.95
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| Shrimp Curry |
$16.95
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| Coconut Chicken |
$14.95
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| Stir fried with pineapple, mushrooms, bell peppers, and water chestnuts in a sweet coconut sauce | |
| Basil Chili Chicken |
$12.95
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| Stir-fried in a brown Thai basil & chili sauce with bell peppers and onions. Spicy! | |
| Mango Chicken |
$16.95
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| Mango salad sauteed with chicken and bell peppers in a tangy tomato-mango sauce | |
| Ginger Chicken |
$13.50
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| Sauteed with sliced ginger, scallions, and shitake mushrooms in a light sauce | |
| Tumeric Chicken |
$14.50
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| Grilled chicken breast in a light curry sauce served with baby spinach | |
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| Pad Kra Pao Beef |
$16.95
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| Stir-fried in a brown Thai Basil and habanero sauce will bell peppers & onions. | |
| Ginger Pepper Steak |
$16.95
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| Served in a sizzling skillet in Chef's special brown sauce with bell peppers and red onions | |
| Thai Garlic Steak |
$15.95
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| Tender steak cubes stir-fried in minced garlic on a dried tarot root basket and a bed of mixed greens | |
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| Prik King |
$11.50
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| String beans stir-fried with lemongrass in Thai chili paste. Spicy! | |
| Spinach and Tofu Cakes |
$11.50
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| Fried tofu on a bed of steamed spinach in a nutty soy based brown sauce | |
| Steam Mixed Vegetables |
$11.50
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| Broccoli, beans, mushrooms, water chestnuts, and baby corn | |
| Eggplant in Chili Garlic Sauce |
$11.50
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| Sauteed eggplant and habaneros in a brown sauce. Spicy! | |
| Stir Fried Mixed Vegetables |
$11.50
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| Broccoli, beans, mushrooms, water chestnuts, and baby corn. Spicy! | |
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| Mango or Green Tea Ice Cream |
$4.50
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| Tempura Cheesecake |
$6.75
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| With Mango and Raspberry sauces | |
| Fried Bananas |
$5.50
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| With Honey | |
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