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| Sweet Pea Gnocchi |
$6.00 |
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| Crimini Mushrooms, Peas, Fresh Mint, Parmesan Cream | ||||||||||
| Mozzarella Bruschetta |
$7.00 |
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| Fresh Mozzarella, Oven-Roasted Tomato, Basil Pesto | ||||||||||
| Reza Mezze |
$9.00 |
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| Dips of Hummus, Muhamara, & Eggplant Caponata with Warm Pita | ||||||||||
| Spring Vegetable Minestrone |
$6.00 |
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| House Pesto & Parmesan, Grilled Bruschetta | ||||||||||
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| Bibb Salad |
$7.00 |
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| Local Hard Cooked Eggs, Red Onions, Caccio Cheese, Verjus, E.V.O.O. | ||||||||||
| Arugula Salad |
$8.00 |
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| Strawberry, Goat Cheese, Toasted Walnuts, Balsamico, E.V.O.O. | ||||||||||
| Wood Grilled Ceasar Salad |
$7.00 |
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| Grilled Garlic Bruschetta & Parmesan | ||||||||||
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| Pizza Rustico |
$9.00 |
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| Proscuitto, Salami, Fresh Mozzarella, & Parmesan | ||||||||||
| Pizza Verdura |
$9.00 |
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| Roasted Red Pepper, Artichoke Hearts, Red Onion, Spinach, Ricotta & Parmesan | ||||||||||
| Pizza Margharita |
$8.00 |
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| Tomato, Basil, Fresh Mozzarella, & Parmesan | ||||||||||
| Pizza Lamacun |
$8.00 |
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| Turkish Lamb Pizza, Pine Nuts, Red Onion, Sesame Seeds, Feta & Cilantro | ||||||||||
| Zuppa di Cozze |
$9.00 |
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| Braised Mussels, Angel Hair Pasta, Herbs, Sofrito | ||||||||||
| Catalonian |
$10.00 |
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| Salmon, Mussels, Chorizo, Toasted Spaghetti, Tomato, Herbs, Aioli | ||||||||||
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| Grilled Asparagus Panini |
$8.00 |
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| Portobello, Provolone, & Salsa Rosso | ||||||||||
| Club Panini |
$7.00 |
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| Smoked Turkey, Bacon, Swiss, Tomatoes, Arugula, & Roasted Red Pepper Aioli | ||||||||||
| Falafel in Pita |
$9.00 |
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| House Made Falafel, Tatziki, Tomato, Red Onion, Parsley, Tabouleh Salad | ||||||||||
| Grilled Lamb Burger |
$8.00 |
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| Spinach, Goat Cheese, Red Onion, Tomato, Polenta Fries | ||||||||||
| Salmon Ras el Hanout |
$11.00 |
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| Egyptian Curry, Lentil Pilaf, Cinnamon Onion, & Tomato Jam | ||||||||||
| Sicilian Veal Meatballs |
$12.00 |
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| Pine Nuts, Currents, Olives, Greens, Tomato, Parmesan Risotto | ||||||||||
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| Sauteed Greens with Garlic, and Lemon |
$3.00 |
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| Sweet Potato Fries with Tunisian Harissa |
$3.00 |
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| Grilled Bruschetta |
$7.00 |
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| Fresh Mozzarella, Oven-Roasted Tomato & Peso, Balsamico | ||||||||||
| Mussels |
$8.00 |
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| Harissa-Tunisan Spicy Broth | ||||||||||
| Butternut Squash Bisque |
$7.00 |
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| Roasted Butternut and Sage | ||||||||||
| Reza Mezze |
$9.00 |
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| Dips of Hummus, Muhamara, and Baba Ganouj with warm pita | ||||||||||
| Ruedas De Fuego |
$9.00 |
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| Fried Calamari, Onion Rings, and Poblano Peppers, with Lime Saffron Aioli | ||||||||||
| Moroccan Spiced Lump Crab Cake |
$7.00 |
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| Sweet Potato Tahini Salad, Tomato Jam, Toasted Sesame Seeds | ||||||||||
| Roasted Butternut Squash Ravioli |
$9.00 |
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| Sage Cream Sauce, Crushed Amareti, Toasted Pumpkin Seed Oil | ||||||||||
| Pan Seared Veal Sweet Breads |
$9.00 |
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| Yam Gnocchi, Crimini Mushrooms, Lardoons, Caramelized Butter, Balsamico | ||||||||||
| Grilled Tender Octopus |
$9.00 |
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| Grilled Green Onion, Marinated Cabbage, and Almond Tarator Sauce | ||||||||||
| Wood Grilled Caesar Salad |
$7.00 |
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| Garlic Bruschetta and Parmigiano Reggiano | ||||||||||
| Arugula and Roasted Beet Salad |
$7.00 |
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| Walnuts, Poached Pear, Blue Cheese, Balsamico, E.V.O.O. | ||||||||||
| Sweet Pea Gnocchi |
$7.00 |
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| Spinach and Crimini Mushroom, Parmesan Cream | ||||||||||
| Arancini |
$7.00 |
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| Fried Risotto Filled with Mozzarella and Herbs | ||||||||||
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| Wild Mushroom Lasagna |
$17.00 |
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| Arugula & Lemon, Basil Pesto, Marinara & Ricotta | ||||||||||
| Paella Catalonia |
$19.00 |
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| Saffron Rice, Shrimp, Mussels, Roasted Chicken, Chorizo & Sofrito | ||||||||||
| Arborio Crusted Sea Scallops |
$20.00 |
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| Savory Spaghetti Squash, Beans, Tomato & Basil, Lemoncello Vinaigrette | ||||||||||
| Salmon and Lump Crab Fideos con Allioli |
$19.00 |
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| Toasted Pasta, Herbs, Tomato, Spring Vegetables Baked with Lemon Rasemary Aioli | ||||||||||
| Pan Seared Shrimp Amatriciana |
$18.00 |
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| Mushroom Risotto, Tomato, Garlic, Spinach & Smoked Bacon | ||||||||||
| Arab-Andalusion Grilled Mahi Mahi |
$18.00 |
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| Walnut, Tabouleh, Tahini Snap Peas, Pomegranate Glaze, Salsa Romesco | ||||||||||
| Grilled Duck Breast |
$19.00 |
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| Raspberry Port Wine Sauce, Spaghetti Squash, Sugar Snaps, Caramelized Orange | ||||||||||
| Moroccan Organic Chicken Breast Tagine |
$18.00 |
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| Preserved Lemon, Olives, Spiced Onions, Carrots, over Couscous & Peas | ||||||||||
| Grilled Certified Angus Rib Eye Steak |
$21.00 |
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| Blue Cheese Potato Gratin, French Beans, Crimini Red Onion Relish | ||||||||||
| Veal Osso Bucco Milanese |
$24.00 |
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| Saffron Risotto, Lemon Broccoli, Pistachio Gremolata | ||||||||||
| Braised Lamb Shank Tagine |
$22.00 |
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| Slow-Roasted Vegetables, Dates, Sesame, over Couscous | ||||||||||
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| Belgian Chocolate Pot de Creme |
$7.00 |
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| chocolate churros | ||||||||||
| Spiced Caramel Apple Olive Oil Cake |
$7.00 |
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| cardemon gelato, sauteed apples | ||||||||||
| Lavender Creme Brulee |
$6.00 |
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| orange almond financier | ||||||||||
| Dark Chocolate Hazelnut Torte |
$7.00 |
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| chocolate dipped marzipan fig, chocolate espresso syrup | ||||||||||
| Persian Baklava |
$6.00 |
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| sweet yogurt labneh, mixed sesame crisp | ||||||||||
| Rezaz House Sprun Sorbet and Gelato Duo |
$6.00 |
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| Chef's daily selection, shortbread | ||||||||||
| Artisan Cheese Platter |
$12.00 |
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| Chef's selection | ||||||||||
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| Sauteed Hearty Greens, Lemon, and Golden Raisin |
$5.00 |
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| Pommes Frits |
$3.00 |
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| Sauteed Spaghetti Squash with Tomato and Basil |
$5.00 |
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| Warm Imported Olives with Za'atar Spice |
$6.00 |
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| Vegetable Pickles North African Seasonal Vegetables |
$5.00 |
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| Minestrone Soup |
$6.00 |
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| with house pesto & parmigiano reggiano, grilled bruschetta | ||||||||||
| Arugula Salad |
$8.00 |
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| with blue cheese, poached pears, roasted beats, walnuts | ||||||||||
| Wood Grilled Caesar Salad |
$7.00 |
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| with grilled bruschetta | ||||||||||
| House Pommes Frits |
$4.00 |
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| with truffle oil | ||||||||||
| Frito Misto |
$7.00 |
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| breaded onion rings, poblano peppers, calamari | ||||||||||
| Arancini |
$5.00 |
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| fried risotto filled with fresh mozzarella and herbs | ||||||||||
| Gnocchi Alla Romana |
$7.00 |
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| with marinara, parmigiano reggiano | ||||||||||
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| Egg Salad Sandwich |
$6.00 |
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| grilled asparagus, and tomato | ||||||||||
| Grilled Chicken Salad Sandwich |
$6.00 |
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| with celery and ruccola | ||||||||||
| Smoked Turkey and Swiss Sandwich |
$7.00 |
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| with ruccola and aioli | ||||||||||
| Grilled Asparagus Panini |
$8.00 |
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| with portobello, provolone, and salsa rosso | ||||||||||
| Turkey Club Panini |
$7.00 |
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| with bacon, tomatoes, arugula, and aioli | ||||||||||
| Roasted Lamb Panini |
$7.00 |
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| with olives, sundried tomato aioli, goat cheese, and arugula | ||||||||||
| Prosciutto Panini |
$7.00 |
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| with taleggio cheese, ruccola, and sundried tomato pesto | ||||||||||
| Tomato and Fresh Mozzarella Panini |
$7.00 |
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| with basil pesto | ||||||||||
| Grilled Eggplant Panini |
$7.00 |
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| with tomato, parmigiano reggiano, and smoked mozzarella | ||||||||||
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| Steamed Mussels Pugliese Style |
$9.00 |
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| with white whine, butter, and herbs | ||||||||||
| Grilled Italian Sausage |
$10.00 |
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| with broccoli and pecorino cheese, over orecchiette pasta | ||||||||||
| Veal Meatballs |
$12.00 |
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| with marinara, over fettuccini pasta | ||||||||||
| Grilled Lamb Burger |
$8.00 |
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| with spinach, goat cheese, red onion, tomato and pommes frits | ||||||||||
| Grilled Skirt Steak |
$13.00 |
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| with pommes frits and chianti butter | ||||||||||
| Seared Salmon |
$11.00 |
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| with pine nuts, capeers, and spinach over lentils | ||||||||||
| Herb-Roasted Natural Chicken |
$11.00 |
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| topped with pepperonatta | ||||||||||
| Wood-Grilled Pizza Margharita |
$8.00 |
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| with garlic, tomato, basil, and fresh mozzarella | ||||||||||
| Wood-Grilled Wild Mushroom Pizza |
$9.00 |
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| with crimini, portobello, rosemary, garlic, and fontina cheese | ||||||||||
